At the Hotel Breakfast.
We always plan our trips carefully, starting with checking the weather reports. The first three days were rainy, but Friday turned out to be bright and sunny, the perfect day for a trip to the Princess Islands.
Ready for the trip to Princess Island with a population of about 50000.
That morning, we started breakfast at 7:30 a.m. at the Sheraton Istanbul, making sure to enjoy the delicious spread before calling an Uber for our one-hour journey to the dock. Our boat was scheduled to depart at 9 a.m., so timing was key.
Here are some more pictures of our lovely breakfast at the hotel.
Entrance to the Hotel Restsurant
The French toasts soaked in sweetened milk - my all time fav was perfectly done.
One of the highlights of breakfast was the special French toast prepared just the way we make it at home without eggs. The chef had perfected it, and his assistant, a young girl wearing a Muslim scarf, volunteered to make it for us. She did a wonderful job, and I truly appreciated her effort. She was so young yet incredibly skilled. Thank you to her for making our morning even more special.
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