Monday, September 29, 2025

Recalling Our First Date

Our First Meeting After the Engagement

On our Ring ceremoney!

Once the Roka and engagement were done, on a pleasant October evening in 1971, it finally became possible to meet the girl Harvinder ji, in private. That was the custom in those days: after the formal alliance, a meeting could be arranged.

Fortunately, one of her uncles had a telephone at home. Telephones were rare then, you could travel miles without finding one in a private residence. Only families with a business sometimes had a phone line at home. Through that fortunate connection, I was able to speak with her. I told her I wanted to take her out for a coffee, and everyone agreed.

Harvinder at the time of Engagement

Of course, there had to be a proper excuse for our little outing. Harvinder now reminds me that the story given to her mother’s family was that she was being taken out to see different colleges for her further studies. Later, her family members actually asked her which institutions had been visited!

So, the very next day, I quietly bunked office. My lunch, as always, was packed from home and tucked into the diggy of my scooter. Instead of eating it at work, I rode all the way from R K Puram to Karol Bagh to pick her up. From there, we rode together to Connaught Place.

Part of Connaught Place almost looked barren in early 1970s

Connaught Place in those days was the fashionable heart of Delhi. The grand central park lay at its core, surrounded by the imposing buildings of A to F block inside the circle, with the remaining blocks on the outer circle. After parking the scooter, we went straight to the grassy lawns of Central Park for our first meeting.

Sitting there, I opened my lunchbox and shared my food with her. That simple gesture became a lifelong habit. Even today, after more than five decades together, I always share my food with her.

Espresso Coffee.

After the meal, I had planned to ask her directly if she was comfortable with this alliance. But the moment never came. I felt it was too soon, perhaps too bold, and I could not bring myself to ask.

Instead, I decided to extend the day. We walked into one of the fancy coffee shops in the Inner Circle. In those days, having coffee in an upscale fine restaurant was a rare luxury for middle-class families like ours. We had been uprooted by Partition, and life was still about rebuilding. Eating in restaurants was a big treat, something almost unimaginable. But that day, it felt right.

We sat, ordered coffee, and talked—light conversation, gentle silences, and shy glances. There was no touch, no bold moves, just the quiet excitement of a first date. I never did ask the question I had rehearsed in my mind.

Afterward, I dropped her back at her aunt’s place. That was the end of our very first meeting, our very first coffee together.

The next day, Bai Ji, her grandmother, decided to send her back to Ajmer immediately. She feared that if we met too often, we might unknowingly quarrel or develop misunderstandings before the wedding, which could put the alliance at risk. So, despite the holidays, she was sent away.

And so, my first and only “date” before marriage ended—with a packed lunch, a cup of coffee, and a shy silence.

On our Golden Jublee!

But perhaps that was enough. Sometimes, the smallest beginnings create the strongest bonds.

My Marriage Roka Ceremoney

My fiancé is being fed with sweets as per traditions!

In those days in early 1970s, arranged marriages were the norm in India, and so it was with mine. My mother had her eye on a tall and beautiful girl from her own family, someone she had met at a family wedding in Chandigarh. She told me frankly, “She’s very beautiful, and from a good family.” Many proposals were coming my way, from near and distant relatives alike, but my mother’s choice carried weight.

Surrounded by close family.

At that time, an educated boy from a respected landowning family was always in demand, and my mother had strong preferences. My father’s family, on the other hand, had no particular suggestions. The custom dictated that the girl would live with my parents and sisters after marriage, I felt it was best that my mother, being the head of the household and must be the one fully satisfied with the alliance. With that in mind, I agreed.

Since I had agreed to my mother’s wish, she immediately announced that she would give away a diamond ring to her future daughter-in-law. Till then, nobody in our entire family had ever offered a diamond ring to a bride. It was her way of showing pride, affection, and a little bit of flair for doing things differently.

My beautiful mom Savitri Devi, 45 with 5 kids.

One Sunday evening, we hired a taxi from Jangpura and drove to Tilak Nagar, to the home of Harvinder’s grandmother, my mother’s eldest sister, whom we all called Baiji. I was accompanied by my another Masi Hari Bai Ji, Papa ji Bibi ji and my sister Ambu. We more or less barged into their house with the joyous announcement: “The proposal has been approved!”

My oldest sister Bhagwant initiates feeding sweets to Harvinder.

The reaction was hilarious and heartwarming. Baiji was stunned into pleasant shock, and in her excitement she immediately called over her Second son S Atam Narain Singh ji, who lived nearby. A box of sweets was fetched from the neighborhood sweet shop, and with a token amount of money, the Roka ceremony was performed right then and there. An Ardaas was offered to Waheguru ji, and the engagement date to be declared soon after the logistics were finalized.

Later at my Shagun in Panipat with my mom Savitri Devi and grandma Karam Devi along with a distant cousin Manjit Singh.

What made it all the more memorable was that neither the girl Harvinder herself nor her parents were present. They were more than 460 Km away at Ajmer, unreachable at that time due to poor communication and the absence of reliable phone lines. On their behalf, the grandmother completed the rituals with ‘Ardaas, and the engagement was set.

Putting the diamond ring on Harvinder’s finger in traditional Indian way, sitting side-by-side instead of bending on one knee and asking the question ‘Will you marry me?’ Harvinder face with nod says it all - We are made for each other!

The formal ring ceremony was arranged, when my father-in-law S Mohan Narain Singh Kapoor and the rest of his family traveled to Delhi. That day, the engagement was fully celebrated, and the journey toward our marriage truly began.

Thursday, September 18, 2025

Relationship between Grandfather and Grandson

The relation between a grandson and his grandfather is something very special, beyond words, yet felt in every little moment shared together.


playing together in growing years.

A grandson finds his grandfather as his first true friend.

A grandfather finds his grandson as his last precious friend.

So happy to be in grandpa’s lap.

Feeding newly born Gobind is a treat to remember in life time.

First eye contact.

The bond between me and Gobind is unlike any other, woven with love, trust, and countless shared moments that bridge two generations.

Most legible bachelor in town.

Gobind, my beloved grandson, is now 22 years of age. I have been blessed to watch him closely as he grew through every stage of life. From the innocent days of pre-school, to elementary and middle school, then high school and finally university, each step has been a joy for us to witness.

on walk to School, Gobind gets a motivational Police Batch from San Ramon Police Department.

Movie and Pop-Corn

Visiting San Francisco City on a pleasant day.

Winning Laurels

I still remember how regularly Harvinder and I would take turns dropping him at school in the mornings, and then waiting eagerly to pick him up in the afternoons. Those small routines became the highlights of our day.

Bringing back his Cello and school bag with Jania accompanying before being picked up from the curb.

Very often, after school, we would take Gobind and his sister Jania to a nearby snack shop—sometimes McDonald’s, sometimes another little eatery—just so they could laugh, play, and feel free. While they enjoyed the toys and games offered by these fast-food places, our joy was in simply watching them, soaking in their carefree delight.

As a young 16 years old being seen off at the SFO Airport on his way way to Japan.

Now Gobind has graduated from university, standing tall and confident, ready to step into life’s next chapter. Time has flown, yet the memories remain vivid—as if those snack-shop evenings were just yesterday.

Enjoying merry Christmas.

Yes, for a grandson, a grandfather is the first hand of friendship.

And for a grandfather, the grandson is the last companion of the heart.

Guava Plants in My Farms in Badbar

Our Guava trees, being my favorite fruit, I eat guava everyday in the winters I am in India.

About 7 years ago, I had a memorable meeting with one of our patients, Happy Virji, who was pioneering organic farmer in Raipur, Chhattisgarh. He shared with me how he acquired hundreds of acres and developed them fully through organic methods. When I asked how he marketed his produce, he explained how he had set up small stalls in nearby villages, trained local people to sell directly there, and in doing so created both a name and a sustainable model for himself in the state.

We planted these plants in the 2018 winters

Inspired, I thought I should try something similar in my own fields. He suggested that, for a start, I plant a few guava (Goa) trees. My immediate question was, “But how will I sell the produce?” His reply was simple and full of vision: once the trees matured, the fruits could be contracted out to villagers who would sell them at roadside stalls—bringing income both for themselves and for me.

We planted about 20 saplings on the ‘Pahi’ of my field.

Harvinder was particularly enthusiastic, so I asked my worker to buy 20 saplings as a pilot project.

Saplings planted

We planted them along the ‘Pahi’a Kacha mud road. At first, the saplings were so small, and for years all I could see was slow growth—nothing more.Professional

Our visit to Farms on Oct 13, 2023.

After five or six years, they looked strong, but still no flowers or fruits. When the contractor changed, I suggested he add some fertilizer, gypsum, and water. He did, but still there was no visible result. Last year, I even told him, “Maybe we should prune them and replace with new plants.” But then I decided to wait just one more year.

The Guava trees are well taken care of and started bearing fruits in mid Sep 2025.

Healthy fruits are big attraction.

Trees are laden with guava fruits.

This year, Punjab has seen heavy rains and floods. While thankfully my village and fields were spared, the underground water levels rose significantly. And to my great surprise—suddenly my guava plants came alive! They are full of fruits, healthy and green.

https://youtube.com/shorts/2Qay9QaU07U?si=WUCszvaPJaADxStg

Video link sent by Manjit singh

My man, Manjeet Singh, sent me a beautiful video of them. Both Harvinder and I were so excited—we must have watched that short clip again and again, with the same joy each time.

Manjit Singh

I have requested him to send me another video in three or four weeks, when the fruits ripen fully, so I can know their sweetness and taste. Out of the 20 saplings, about 15–16 have survived well, and 7–8 of them have grown into medium-sized trees.

My little pilot project has finally borne fruit—literally! And it is such a thrill to see and record this moment after years of waiting

My AI Portrait by my Farm Worker

Last year, I was taken by surprise when I discovered that my share of Maru Land, indeed the full 14 acres, had been entrusted to a person of remarkable character Manjit Singh. He is not only University educated but also modern in outlook, balancing his professional life with the timeless rhythms of agriculture. Alongside farming, he remains devoted to his family, a blend of tradition and progress.


Today, he sent me something very special—a beautifully crafted age-portrait of me. As I looked at it, I felt more than just joy; I felt the warmth of respect, affection, and shared pride in the land that binds us. The portrait is not only an image, but also a silent message: that he is happy with my stewardship and wishes to honor it.

Such gestures are rare, and they touch the heart deeply. May Waheguru bless him and his family always.

Friday, September 12, 2025

Gobind Records His Thanks

Gobind called his Dadi Ma and me to share the joy of receiving his very first paycheck in life. He made sure I was on the speakerphone, listening alongside her.

With great sincerity, he said:

“I am very thankful and grateful to you for all that you did for me, for raising me to be on my own.”

Hearing this, Harvinder replied softly:

“Oh Sunny, you are part of my heart. You don’t need to thank us for the efforts we made. It is the duty of every parent and grandparent to raise their children as nicely as possible.”


But Gobind insisted, saying he wanted to express and record his own heartfelt feelings, no matter what.

At that moment, my heart swelled with pride. This gratitude from our grandson felt like the best award of our lives — a living acknowledgment of our small efforts, now shining in the heights he has reached.

Thursday, September 11, 2025

No Wine But Dine & Fine

During our four-night, five-day stay in Napa for our 53rd wedding anniversary, we had the joy of experiencing a wide variety of cuisines—Thai, Italian, Indian, American, Chinese, and Mexican.


Our very first dinner was at a small family-run Thai restaurant. The chef was so warm and thoughtful—he prepared a fresh soup tailored exactly to our preferences, which made the meal feel very special. On other days, we enjoyed pizza for a quick lunch in between sightseeing, and one evening we treated ourselves to a flavorful Chinese dinner.


During a river walk outing, we stopped at a beautifully decorated Mexican restaurant—bright, colorful, and filled with charm. The food was delicious and matched the vibrant atmosphere perfectly.


Being a teetotaler, there was no wine in Napa for us—but truly it was “No Wine, but Dine & Fine” all the way. Our anniversary trip became memorable not only for the celebrations but also for the flavors we discovered, each meal adding a special taste to our journey together.

Wednesday, September 10, 2025

Our 53rd Anniversary - 9th Sep

Double Tree Hilton, Napa Valley American Canyan

This year, Harvinder had thoughtfully planned a short trip to Napa Valley, the wine country, to celebrate our 53rd wedding anniversary. We had a suite booked at the DoubleTree for four nights. Since Napa is only about an hour’s drive from our home in San Ramon, it was easy to pack up and head out. The hotel gave us a lovely room and the staff provided excellent service, making our stay comfortable.

Grand Entrance of Gurdwara Sahib named as Guru Nanak Sikh Temple

We arrived a day before our anniversary. On the anniversary day itself, 9th September, we decided to begin the celebrations with a visit to the nearest Gurdwara Sahib in Fairfield, about 20 miles away.

The Beautiful lobby

Folding hands with Ba-Adab (utmost respect) in the lobby.

This Gurdwara is brand new and had just been completed. We had seen it last year, still under construction, when we had visited this location while passing through on our way to meet Gobind at UC Davis. Even then, we had admired the location. Now, walking into the fully completed Gurdwara was a special thrill—absolutely neat, clean, and fully air-conditioned.

Harvinder going ahead towards Baba ji to bow her head. Baba ji was decorated with expansive blue color Rumalas ad the ceiling was lit with matching blue LED lights. They intend to match the color of lights with the color of Rumalas-a beautiful innovation.

As we entered, the shoes were to be left at a beautifully arranged spot in the lobby outside the Diwan Hall. The lobby was welcoming indeed. Babaji’s Prakash was already in progress, and sevadars were giving prasad to every visitor.

Harvinder reads and is thrilled by the Guru’s Hukamnama and so I do and thanks Baba ji for blessing us with this Hukam.

We bowed our heads in gratitude, thanking Babaji for blessing us with 53 wonderful years of togetherness—a journey across countries and continents, across phases of life, but always guided by His grace.

A Selfie to get Baba ji in view from the Lobby.

We felt deeply thankful for the abundance of blessings, for our growing family, and prayed for continued blessings for ourselves and our children.

What a Langar, hot and fresh from the oven.

The visit ended beautifully with langar. Though simple, it felt divine. The sevadars invited us warmly. There was one hot, freshly cooked vegetable curry, chapati, and some sweets. The sabzi was so flavorful that I couldn’t resist taking a second helping.

The Langar details with beautiful and cute reusable steel plates.

Harvinder, too, felt unusually hungry that day and asked for a fresh chapati—something beyond her normal quota! That small, heartfelt meal completed the day perfectly.

A unique feature introduced in this Gurdwara Sahib- a special low lying area on either side for handicapped and old people who can not squat on the floor. A well thought of feature by Gurdwara Sahib administration.

We returned with full hearts, feeling blessed and grateful to Babaji for guiding us through 53 years of love, togetherness, and grace.