During our four-night, five-day stay in Napa for our 53rd wedding anniversary, we had the joy of experiencing a wide variety of cuisines—Thai, Italian, Indian, American, Chinese, and Mexican.
Our very first dinner was at a small family-run Thai restaurant. The chef was so warm and thoughtful—he prepared a fresh soup tailored exactly to our preferences, which made the meal feel very special. On other days, we enjoyed pizza for a quick lunch in between sightseeing, and one evening we treated ourselves to a flavorful Chinese dinner.
During a river walk outing, we stopped at a beautifully decorated Mexican restaurant—bright, colorful, and filled with charm. The food was delicious and matched the vibrant atmosphere perfectly.
Being a teetotaler, there was no wine in Napa for us—but truly it was “No Wine, but Dine & Fine” all the way. Our anniversary trip became memorable not only for the celebrations but also for the flavors we discovered, each meal adding a special taste to our journey together.
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