As the crew offered a space in the center, we felt we were under the King and Queen of Cruise Ship
It was truly a wonderful honor to be crowned King and Queen aboard the Ruby Princess during our voyage from 29th January to 14th February. The entire journey from San Francisco to Hawaii was nothing short of delightful. From the very first day, we were treated with warmth, grace, and exceptional hospitality of the highest order.
The Mexican food in Espenada
The lavish buffets offered an extraordinary variety of dishes, from special themed spreads to elaborate desserts. As vegetarians, our choices were naturally limited, yet we were well cared for. Those who relished non-vegetarian cuisine, especially seafood lovers, were truly fortunate to indulge in the abundant and beautifully presented delicacies.
Honorable treat with Live performances
Almost every evening at 7:30 sharp, we dined at different specialty restaurants. The chefs went out of their way to accommodate us. We were pleasantly surprised with thoughtfully prepared Indian dishes and delightful tempuras.
The special customized Biryani covered with baked flour above for each of us not only looking awesome but mouth watering and sizzling hot.
One memorable night, the chef prepared a special vegetarian biryani exclusively for us, cooked separately in its own pot with great care. Alongside it came delicious Indian curries and freshly made naan breads.
A farewell get together of whole crew
Harvinder With Holly the cruise Director who managed the Cruise TV as well as handled entertainment assignments
Every meal, every gesture, and every smile added to the magic of the voyage. It was, indeed, a truly wonderful and unforgettable experience. 🌊✨
No comments:
Post a Comment