Gobind Jania cook Japanese Curry

Gobind is ably assisted by Jania

Japanese cuisine is renowned for its meticulous preparation and emphasis on fresh ingredients. It has a diverse range of dishes that reflect the country's rich culinary traditions. Some popular Japanese cooking techniques include grilling (yakimono), deep-frying (agemono), steaming (mushimono), simmering (nimono), and raw preparations (namamono).

That sounds like a wonderful summer activity! It's great to hear that Gobind and Jania worked together to prepare a delicious Japanese curry for the whole family.

Work in progress 

Rice, fish, seafood, tofu, and vegetables play prominent roles in Japanese cuisine. Sushi, a beloved Japanese dish, consists of vinegared rice combined with various toppings such as raw or cooked fish, vegetables, or omelet. Another well-known dish is tempura, which features lightly battered and deep-fried seafood and vegetables. Ramen, a popular noodle soup, comes in various regional styles and typically includes wheat noodles, broth, and toppings like sliced pork, eggs, and vegetables.

Japanese cooking also involves the use of unique ingredients like miso (fermented soybean paste), soy sauce, mirin (sweet rice wine), sake (rice wine), and dashi (a stock made from dried bonito flakes or kelp). These ingredients contribute to the distinct umami flavor found in many Japanese dishes.

Cooked dish

Overall, Japanese cooking is a delightful fusion of precision, simplicity, and natural flavors. It continues to captivate food enthusiasts worldwide with its elegance and attention to detail.

Cooking can be a fun and rewarding experience, especially when shared with loved ones. I'm sure the family appreciated their efforts and enjoyed the meal.

While I personally have a fondness for traditional Indian cuisine, I must say that the Japanese curry cooked by Gobind and Jania sounds truly exceptional. It's wonderful to hear about their successful culinary endeavor. If you have any specific questions or need assistance related to Japanese curry or cooking, I'd be more than happy to help. Since Gobind is available for another two months, you have the advantage of accessing their expertise during this time. Feel free to make the most of it!